Special Sweet Potato Pie II Cathy's Recipe

By: Cathy  

 

Sweet Potato II

 

Job Vacancy - "My brother loved this pie so much that he learned to make it." - Job Indonesia

 

Servings (8)

Ingredients

• 2 cups mashed sweet potatoes
• 1/4 pound butter, softened
• 2 eggs, separated
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup evaporated milk
• 1/4 cup white sugar
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm. - Lowongan Kerja

Special Home Style Turkey, The Michigander Way

By: Robin C.  (http://allrecipes.com)

 

 

 

Lowongan Kerja - "A simple, down to basics recipe when it comes to the good old tom turkey." - Job Indonesia

 

Servings (16)

Ingredients

• 1 (12 pound) whole turkey -  Job Vacancy
• 6 tablespoons butter, divided
• 4 cups warm water
• 3 tablespoons chicken bouillon
• 2 tablespoons dried parsley
• 2 tablespoons dried minced onion
• 2 tablespoons seasoning salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
3. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
4. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

How To Make a Delicious Pumpkin Turkey Chili For a Chef and Housewives

By: SOMEONESWT  (http://allrecipes.com)

 

 

Pumpkin Turkey Chili

 

Lowongan Kerja - "Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!" - Job Indonesia

Servings (10)

• 1 tablespoon and 2 teaspoons vegetable oil -  Job Vacancy
• 1-2/3 cups chopped onion
• 3/4 cup and 1 tablespoon and 1 teaspoon chopped green bell pepper
• 3/4 cup and 1 tablespoon and 1 teaspoon chopped yellow bell pepper
• 1-3/4 cloves garlic, minced
• 1-3/4 pounds ground turkey
• 1-3/4 (14.5 ounce) cans diced tomatoes
• 3-1/3 cups pumpkin puree
• 2 tablespoons and 1-1/2 teaspoons chili powder
• 3/4 teaspoon ground black pepper
• 1-3/4 dashes salt
• 3/4 cup and 1 tablespoon and 1 teaspoon shredded Cheddar cheese
• 3/4 cup and 1 tablespoon and 1 teaspoon sour cream

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.

1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

The Step By Step Carving Turkey For Housewives and Chef

Author: http://allrecipes.com




Job Indonesia - Take the mystery out of carving that bird. Follow the step carefully. - Lowongan Kerja







1. First of all, don't feel required to carve tableside. Though a common tradition in many families, it's perfectly fine to carve the turkey in the kitchen and bring the arranged platter to the table. This especially holds true if you're a novice at carving. - Job Vacancy
The Tools
Use a carving knife or a chef's knife. The longer the knife, the better it will work, as a long, smooth slicing motion will make for better slices. We used a long carving knife with oval indentations along the blade to reduce friction.
Tip: Be sure to let the turkey rest for at least 25 minutes before slicing: this helps the juices redistribute through the meat, making for a better-tasting turkey. (It also makes it easier to carve.)

2. Remove the drumsticks and thighs. Start by pulling a drumstick away from the bird and using the knife to disconnect the thigh bone from the body. Set it aside to carve later, and remove the second drumstick.

3. Remove the wings in the same fashion to fully expose the breast for carving. The wings on modern, commercial birds contain very little meat, so they're often used mainly for presentation on the platter.

4. To carve the bird, make sure it's lying on its back, breast-side up. Begin with a long horizontal cut at the base of the breast. You might be able to feel where the breast meat ends and the bone begins--cut as close to that area as you can.

5. Begin slicing the breast from the top down, working at a slight angle to cut away from the carcass. The horizontal cut at the bottom provides a convenient stopping point, making it easy to finish each cut. Transfer slices to a warmed serving platter.

6. To carve a drumstick, hold one end and slice off one side. Lay it flat on the cutting board and continue carving. Slice each side, turning the drumstick a quarter turn until you've removed all the meat.

7. Place the thigh on the cutting board and begin slicing parallel to the thigh bone. Cut into even strips.

8. Arrange the rest of the meat onto the warmed platter and serve.

Perfect Turkey Recipe For Chef And Housewives

By: Shelly White  (http://bit.ly/fhxjaL) -  Job Vacancy

Perfect Turkey

Job Indonesia - "A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!" - Lowongan Kerja

Servings (25)

Ingredients

• 1 (18 pound) whole turkey, neck and giblets removed
• 2 cups and 1 tablespoon kosher salt
• 1/2 cup and 1 teaspoon butter, melted
• 2 large onions, peeled and chopped
• 4-1/4 carrots, peeled and chopped
• 4-1/4 stalks celery, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup and 1 tablespoon dry white wine

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 (18 pound) turkey.

1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Costa Rica is Top Ten Natural Beauties In Lonely Planet !!!

Author: bbc.co.uk

Lowongan Kerja - There are other countries in the world that enjoy divinely inspired natural landscapes, but Costa Rica boasts a higher biodiversity than Europe and the United States combined. Its small size also means that travelling from cloud forest to coastline and from summit to savanna is quick, easy and a matter of course. Here are the top 10 natural beauties of Costa Rica. - Job Indonesia

1. Monteverde  -  Job Vacancy
This iconic cloud forest was first settled by a community of Quakers who sought to protect their invaluable watershed. Home to such rare fauna as the resplendent quetzal, which is the Maya bird of paradise, Monteverde is partly responsible for Costa Rica's international fame as an ecotourism hot spot where you can be inspired about the possibilities of organic farming and alternative energy sources.
2. Manuel Antonio
One of the country's original ecotourism destinations, Manuel Antonio practically put Costa Rica on the map for international jet-setters. While the secret has long been let out, capuchin monkeys bounding across a tropical beach remain an arresting sight, as are iguanas, howlers, sloths and squirrel monkeys, which may be the cutest fur balls you have ever seen.
Manuel Antonio is a coconut-filled paradise. The park's clearly marked trail system winds through rainforest-backed tropical beaches and rocky headlands, and the views across the bay to the pristine outer islands are unforgettable.
3. Arenal
Arenal has been producing menacing ash columns, massive explosions and streamers of glowing molten rock almost daily since 1968. Miraculously, the volcano has retained its picture-perfect conical shape despite constant volcanic activity, though its slopes are now ashen instead of green. In the shadow of Arenal, there is something for everybody including luxurious hotels, romantic restaurants and Tabacón Hot Springs, man's recreation of the Garden of Eden.
4. Corcovada
Famously labeled by National Geographic as "the most biologically intense place on earth", this national park is the last great original tract of tropical rainforest in Pacific Central America. The bastion of biological diversity is home to Costa Rica's largest population of scarlet macaws, as well as countless other endangered species, including Baird's tapir, the giant anteater and the world's largest bird of prey, the harpy eagle. Corcovado's amazing biodiversity has long attracted a devoted stream of visitors who descend from Bahía Drake and Puerto Jiménez to explore the remote location and spy on a wide array of wildlife.

5. Montezuma
A laid-back, budget beach town with a hippie vibe (locals call it "Montefuma"), beautiful beaches, a chill atmosphere and great restaurants. It is the perfect base for exploring the southern part of the Península de Nicoya.
Up until the late 1990s a traffic jam in Montezuma was getting off your bike to shoo some cows off the road. Montezuma is still a charming village, and foreign travelers continue to be drawn here by the laid-back atmosphere, cheap hotels and sprawling beaches. And while nothing ever stays the same, Montezuma has managed to hang on to its tranquil appeal.
6. Jacó
There is a loyal surfing contingent, resident North American expats and international developers who bill Jacó as the ultimate central Pacific destination and one of the country's most rapidly developing cities. Truth be told, the surfing is excellent, the restaurants and bars are cosmopolitan, and a skyline of future high-rise apartments and luxury hotels is rapidly being constructed. While it could not be classified as the "real" Costa Rica, it is fun. There may be better surf spots and cleaner beaches, but its bar, restaurant and club scene is the best you will find along the entire Pacific coast.
7. Cahuita and Puerto Viejo de Talamanca
By day, lounge in a hammock, snorkel off uncrowded beaches and visit the remote indigenous territories of the Bribrí and KéköLdi. By night, dip into zesty Caribbean cooking and sway to reggaetón at open-air bars cooled by ocean breezes. Nearby, you will find rainforest fruit farms set to a soundtrack of cackling birds and croaking frogs. The villages of Cahuita and Puerto Viejo de Talamanca seem to have it all.
8. Tortuguero
Watch endangered sea turtles practice the millennia-old ritual of building a nest and laying their eggs on wild black-sand shores in this charming Caribbean jungle town. Tortuguero is more than just turtles; it is thick with wildlife, and you will find sloths and howler monkeys in the treetops, tiny frogs and green iguanas scurrying among buttress roots, and mighty tarpon and endangered manatee swimming in the waters.
9. Dominical
A permanently chilled-out beach town where time slows down to a crawl, Dominical has a way of forestalling your future plans. But when the surf is crashing and the sun is blazing, few travelers seem to really care.
10. Llanos de Cortés
If you have time to visit only one waterfall in Costa Rica, make it Llanos de Cortés. One of the most dramatic waterfalls in Costa Rica, it cascades into a tranquil pond with a white sandy beach. Scramble behind the falls with your sweetie to reach romantic nooks veiled by curtains of water.

Living of The Geisha in Kyoto !!!

Author: bbc.co.uk

Lowongan Kerja - Catching a glimpse of a geisha scurrying to an appointment in the narrow streets of Kyoto's Gion entertainment district is a moment of pure magic. With their startling white faces and brilliant kimono, they seem equal parts alien and apparition. If you're like most travellers, you may find it hard to believe your own eyes when you see one of these exquisite beings. -  Job Vacancy

According to most estimates, there are about 1,000 geisha in Japan, and many of them live and work in Kyoto, where they are properly known as geiko. Kyoto is also home to tomaiko (apprentice geiko), who are girls between the ages of 16 and 20 who are in the process of completing the four or five years of study it takes to become a fully fledged geiko. It's easy to tell the difference between the two: maiko wear elaborate hairpins in their own hair and elaborate kimono, while geiko wear wigs with only the simplest ornamentation (usually just a boxwood comb) and simpler kimono. - Job Indonesia
A living tradition
The origins of today's geisha (geiko and maiko) can be traced back to the Edo Period (1600-1868), although they became most popular during the Taisho Period (1912-1926). To answer the most common question regarding geisha: they are most definitely not prostitutes. Rather, geisha are highly skilled entertainers, who entertain guests at private parties and dinners. In many ways, geisha are living embodiments of Japanese traditional culture: each one is well versed in traditional dancing, singing, musical instruments and occasionally other arts such as tea ceremony and ikebana (flower arrangement).
An evening of geisha entertainment often begins with an exquisite meal of kaiseki (Japanese haute-cuisine). During the meal, the geisha will chat with guests, pour drinks and light cigarettes. Following dinner, the geisha may dance to music provided by a jikata, who plays the traditional, three-stringed shamisen. Geisha may also engage the guests in a variety of drinking games, at which they excel, almost always resulting in guests getting progressively sozzled.
Geisha events
Considering the cost of a geisha's training and kimono, it's hardly surprising that geisha entertainment is quite expensive: dinner for two guests with one geisha runs about $700, and parties with a jikata and two or more geisha easily tops $1,000 (making geisha entertainment a better idea for groups of travellers than individuals). These days, some hotels and ryokan in Kyoto offer regular geisha events for guests. If you happen to be in Kyoto in the spring or fall, the geisha dances put on by the city's five geisha districts should be considered must-sees. For those who want to arrange private geisha entertainment, it can be done through private tour companies and high-end ryokan and hotels. Finally, if you spot a woman who looks like a geisha wandering through the tourist districts of Kyoto during the daytime trailed by a photographer, you can be pretty sure she is a tourist who is paid to be made up as a geisha, and not a real maiko or geiko!

The article ‘Kyoto’s living art of the geisha’ was published in partnership with Lonely Planet.